Fork You: Post Easter Salad
If you are still struggling with how to use up the last of those multi-colored hard boiled eggs that are languishing on the bottom shelf of your fridge, check out this episode for tips on how to make a basic egg salad and then spice it up.
My sister ate the last of it for breakfast this morning (along with half a pound of roasted brussel sprouts) and pronounced it yum-my.
