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Monthly Archives: April 2007
Fine Leather Goods
There are a number of ways in which I take after my grandmother Della. I’ve always had a fascination with girly stuff like perfume and make-up. I wear a lot of black. And I have a deep and abiding fondness … Continue reading
Posted in Family, Histories/Memories
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Fork You: Dress Your Salad
Throughout the circles in which I move, I am known for making some pretty good salad dressing. One year I auctioned off four bottles of homemade dressing at the UU church service auction. The price got pretty darn high (not … Continue reading
Posted in Fork You, Raina Rose
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Raina in Philly
When I got into my car yesterday, something didn’t look right. There was a rapidly blackening banana on the dashboard. A full cup of coffee was in the cup holder. There was a box of Frosted Flakes in the back … Continue reading
Posted in Raina Rose
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Roasted Asparagus
I was nearly 21 years old before I learned that you could roast asparagus. There was a lot of asparagus in my life leading up to that point, but I had only encountered it steamed or boiled. It was one … Continue reading
Posted in Food
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Raina Rose rocked tonight
Well, as much as a folk singer can rock. Which in Raina’s case is a quite substantial amount of rockage. About 25 people showed up, which was nice considering it’s raining torrentially here in Philadelphia. The chapel was the perfect … Continue reading
Posted in Raina Rose
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Raina Rose *tonight*
My sister is in town and is performing a much-awaited (at least by me) show tonight at 5 pm at the First Unitarian Church (2125 Chestnut St.). Tickets are $10 or $5 for students/kids and are available at the door. … Continue reading
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Random Friday–Some Humans Teach Me
Set your pod/tunes/digital music player a’shufflin’ and post the first ten songs it spits out. No skipping, omitting, concealing or justifying permitted. Embrace your ecletic nature. 1. So Cruel, U2 (Achtung Baby) 2. Younger Genergation, Lovin’ Spoonful (Lovin’ Spoonful Anthology) … Continue reading
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Fork You: Post Easter Salad
If you are still struggling with how to use up the last of those multi-colored hard boiled eggs that are languishing on the bottom shelf of your fridge, check out this episode for tips on how to make a basic … Continue reading
Posted in Food, Fork You
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I love ya, I do!
Saturday afternoon, I was walking home from Reading Terminal Market, after having seen a Film Festival movie and lunch at Cafe Spice with friends. Cindy and I hit the market after lunch, although the thought of buying food after eating … Continue reading
Posted in Eclectic, Interesting Encounters, Philly Living
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Three boys, sometime in the 1950's
There’s no date on this picture, but the one in the middle, the only one really looking at the camera, is my dad. My guess is that they are standing outside of their grandparents’ garage, at the house on West … Continue reading
Posted in Family, Histories/Memories
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