Make sure to check out the edition of the Philadelphia Weekly that hits the streets tomorrow, as there is a story in there about my Reading Terminal Market blogging project. I was both taken aback and flattered that they were interested in doing a story about me so early into the project, but I’m hoping that it means that I’m on to a good thing, idea-wise. They also ran a recipe of mine in an accompanying article, a little green bean, tomato and mozzarella salad I conjured out of a craving sometime last week.
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Pingback: Mastering the media > the smedley log
“Like a boar rooting for truffles” ??? What a funny ending.
But a very nice write up. Congrats!
How wonderful! Congrats.
This is so cool! Yay you!
Soon we will take over the world I tell you! Or at the very least, you will.
Awesome – congrats! How cool to get a story and a picture.
Green bean recipe sounds yummy. I’ve been making a white and green bean salad lately but not quite as good as yours. xoxo, Andrea
A delayed congrats on the nice article! I’ve always liked the PW more than the Citypaper and here is another reason why!