This month Fork You does Thanksgiving! In this first episode, we brine, smoke and devour a 12-pound turkey. Let me tell you, it was delicious. If you’re looking for a brine recipe, here’s the one we used.
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Great idea re the ziplock bag, I still haven’t brined a turkey for the very reason you mention: no pot big enough.
This is quite fun, it’s fun to see ‘Max’ make you laugh. And he’s got a certain Christopher Kimball aura, too.