Comments on: The Bear-Man calls http://www.apartment2024.com/2009/02/25/the-bear-man-calls/ An old-fashioned personal blog, currently featuring a photo a day. Mon, 06 Feb 2012 22:08:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: georgette farkas http://www.apartment2024.com/2009/02/25/the-bear-man-calls/#comment-2854 georgette farkas Thu, 26 Feb 2009 20:20:37 +0000 http://www.apartment2024.com/?p=1160#comment-2854 i too was recently slumping over lunch at my desk - only i don't really slump becuase i'm a former dancer - and my boss daniel boulud walked into my office and laughed at the canned tuna i was eating. my menu was somewhat redeemed in his eyes thanks to the avocado over which my tuna was flaked. avocado is one of DB's all time fave lunch ingredients. so for now, i still have a job. in any event, DB had stopped by to discuss the menu he and michel troisgros and daniel humm are preparing for their sunday march 8th citymeals-on-wheels gala. Do you wish you had had this for lunch today: Flocons de Chataignes aux Briseurs de Truffe Noir Chef Michel Troisgros, Maison Troisgros, Roanne Hanzell Chardonnay 2005 ___ Nova Scotia Lobster with Celery and Black Truffle Daniel Humm, 11 Madison Park, NYC Bouchard Pere et Fils, Beaune Clos du Chateau 2006 ___ Poularde en Demi Deuille Sun Chokes, Salsifi, Prawns and Albufera Sauce Daniel Boulud, DANIEL, NYC Louis Jadot, Gevrey Chambertin 2006 ___ Dessert TBD Domique Ansel, DANIEL, NYC Moet & Chandon Nectar NV, en magnum http://www.citymeals.org/eventsnews/daniel i too was recently slumping over lunch at my desk – only i don’t really slump becuase i’m a former dancer – and my boss daniel boulud walked into my office and laughed at the canned tuna i was eating. my menu was somewhat redeemed in his eyes thanks to the avocado over which my tuna was flaked. avocado is one of DB’s all time fave lunch ingredients. so for now, i still have a job. in any event, DB had stopped by to discuss the menu he and michel troisgros and daniel humm are preparing for their sunday march 8th citymeals-on-wheels gala. Do you wish you had had this for lunch today:

Flocons de Chataignes aux Briseurs de Truffe Noir
Chef Michel Troisgros, Maison Troisgros, Roanne

Hanzell Chardonnay 2005
___

Nova Scotia Lobster with Celery and Black Truffle
Daniel Humm, 11 Madison Park, NYC

Bouchard Pere et Fils, Beaune Clos du Chateau 2006
___

Poularde en Demi Deuille
Sun Chokes, Salsifi, Prawns and Albufera Sauce
Daniel Boulud, DANIEL, NYC

Louis Jadot, Gevrey Chambertin 2006
___

Dessert TBD
Domique Ansel, DANIEL, NYC

Moet & Chandon Nectar NV, en magnum

http://www.citymeals.org/eventsnews/daniel

]]>