Sunday, November 1st, 2009...11:33 pm
Applesauce
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I spent the day doing a variety of kitchen-based activities. The thing I’m most delighted with? The ten pints of applesauce this pot yielded. Soon, a recipe (actually, more of a technique) will be up on Food in Jars, but for now, I’m just reveling in the satisfying abundance of it.
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November 2nd, 2009 at 9:22 pm
I made a quart of applesauce on Saturday. I froze a pint and put a pint in the fridge. Well, ok, I think I ate a pint before doing either of those things, so it was really 6 cups of applesauce.
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