Monthly Archives: October 2011

151

I got to meet Alana of the blog Eating from the Ground Up. She introduced herself to me through a lovely email some years back and we’ve been internet buddies ever since. Her book, The Homemade Pantry: 101 Foods You … Continue reading

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150

A Columbus Day tag sale (my kind of holiday). I bought a glass canning funnel for $.50. When I picked it up, the woman asked gruffly, “Do you know what that is?” I wish that people would stop equating youth … Continue reading

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149

At a farm outside Northampton with art placed around the orchard. I bought garlic and talked canning with the owner. I wished it had been cooler, it’s hard to feel properly autumnal when it’s 80 degrees.

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148

Taught a canning class in the morning and then drove to Northampton with Scott. We were there to visit Becky, Eric and Spaetzle (the cat). When we arrived, they were making dinner for us. We ate on their screened-in porch, … Continue reading

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147

Scrambling to get my Serious Eats pickle post done before a busy weekend kicks in. I’m always later than I’m supposed to be when it comes to prepping that post. I finished these jars in the last ten minutes before … Continue reading

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146

Home again and happy to be back in the kitchen. I cooked three meals today and loved feeling so food-connected again.

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145

Travel day.

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Free Tickets for the Buick Discovery Tour

Here’s a fun thing for this weekend, should you be free. Buick has teamed up with Food & Wine to host a Buick Discovery Tour in the Philly area. Those with tickets will have the opportunity to view a variety … Continue reading

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144

A canning class at Kitchen Cru. Thirteen Portlanders came out to make jam and talk canning with me. It was a total treat. Many thanks to Sasha who helped me connect with the space and bought those gorgeous, locally grown … Continue reading

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143

Freshly picked from my parents’ garden. Though it’s October, they still have tomatoes, basil, tender kale and string beans. Because I don’t have a garden myself, I sometimes forget what a miracle it is to be able to grow food … Continue reading

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