Just a few days after swearing off marmalade, I found myself slicing up a pound of blood oranges for a small batch.
I finished a project today that I’ve been working on for weeks now. I made an assortment of marmalades for a book my publisher is working on. It was an incredible amount of work and I’m so glad to be done with it. I learned a whole lot about the different techniques employed to make marmalade. It will inform my approach to marmalade for years to come. Still, I’m happy to be taking a short break from chopping citrus.
I’ve been a fan of Zoe Strauss’s photography for years now. I so loved her talk at TedXPhilly last year and have been looking forward to her exhibition at the Philadelphia Museum of Art since I first heard it was becoming reality. Earlier this morning, I hurried over to the PMA, to attend the preview of the exhibition. It was as remarkable as I’d expected it to be.