Category Archives: Food

Fork You: Live Salad

Posted on January 13, 2008 by Marisa

The edited version of last weekend’s Fork You Live is now available for viewing. It was a challenge for Scott to take what was a very entertaining hour of footage and bring it down to 13 minutes but I think … Continue reading →

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Fork You Live at Foster's Cookware

Posted on January 4, 2008 by Marisa

I’ve been remiss in mentioning this until now, so hopefully it’s not too late. If you are in the Philly area and are free tomorrow around 2 pm, head over to Foster’s Homewares (399 Market Street) and be in the … Continue reading →

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Red pepper in hand

Posted on December 1, 2007 by Marisa

I’m having some people over for dinner tonight.  It’s mostly potluck, I’m putting together the main dish.  I settled on doing a baked pasta dish.  Then I decided to complicate my life a little by doing one bake with turkey … Continue reading →

Posted in Day to Day, Food | 1 Comment

Fork You: Lovely Leftovers

Posted on November 27, 2007 by Marisa

Here it is, folks. The very last episode in our Thanksgiving series, in which we make a dish that I like to call Turkey Pot Shepherd’s Pie. It combines all your Thanksgiving leftovers neatly into a single dish that is … Continue reading →

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Leading the way at Slashfood

Posted on November 25, 2007 by Marisa

Until this last July, the only time in my life I had been paid for my writing was when I ten years old and submitted an essay to the Oregonian’s Thursday children’s page. They paid a whopping $10 for the … Continue reading →

Posted in Appreciations, Food | 8 Comments

The holiday kitchen dance

Posted on November 21, 2007 by Marisa

Last year this time I was out in Oregon, getting ready to cook dinner with my parents. The celery, mushrooms and onions were chopped and bagged, ready for the stuffing. Multiple heads of garlic had freed from their papery skins … Continue reading →

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Fork You: All's well that ends well

Posted on November 19, 2007 by Marisa

We smoked a turkey in the Orion cooker. We whipped up garlic mashed potatoes and gingery peas and carrots. Now we offer an easy pumpkin cheesecake and an even easier homemade cranberry sauce recipe (I’m a big fan of recipes … Continue reading →

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Molten chocolate and things to dip

Posted on November 17, 2007 by Marisa

For my money, there are few things in life better than an assortment of cookies, crackers and fruit clustered around a pot of molten chocolate.   This evening, my dining room table had the good fortune to support such a … Continue reading →

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Fork You: Turkey Sidecar

Posted on November 13, 2007 by Marisa

Part two of our three-part series on how to do a yummy Thanksgiving has landed. In this episode we make creamy garlic mashed potatoes and gingery peas and carrots (this is not actually one of my traditional side dishes, but … Continue reading →

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Fork You: Brine! Fire! Turkey!

Posted on November 10, 2007 by Marisa

This month Fork You does Thanksgiving! In this first episode, we brine, smoke and devour a 12-pound turkey. Let me tell you, it was delicious. If you’re looking for a brine recipe, here’s the one we used.

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