I’m about ten days later than I intended to be in posting this video, but better late than never, right? This is the episode that we shot during our Berks County Wine Trail visit back in January. It was a really great trip and one I highly recommend to anyone in the Philadelphia region who’s [...]
If you’re interested in a getaway this weekend (February 13th and 14th), all the wineries on the Berks County Wine Trail are offering special chocolate and wine tastings. The Reading Crowne Plaza is also offering special deals on accommodations.
Last weekend (not this very snowy one just past, but the one before that), Scott and I [...]
Back in the days before getting married to one another was even a remote possibility, Scott and I spent a lot of time together making a series of silly cooking videos. Once we finally got our heads out of respective asses and figured out that being together made an enormous amount of sense, fresh episodes [...]
If you’ve been meaning to come out to a filming of Fork You Live for a while, this Saturday is the time to do it. After this one, Fork You won’t be making another appearance at Foster’s until next November (although I’ll be there throughout the summer, teaching canning classes – there are still spots [...]
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Goodness, it’s been, what? Two and a half months since we posted a new episode of Fork You? Scott’s had a little break from his most recent writing project and so decided to use that time productively to get a new episode up for your viewing pleasure. We filmed this particular [...]
Tonight marks the beginning of the second annual Philly Beer Week and so we’ve turned Fork You Live this Saturday over to the theme of beer. We’ll be making a beer-braised brisket (I’ll make one ahead of time, so that there will be plenty for tasting), ale-braised cabbage (with caraway seeds and a bit of [...]
Fork You: Bee mine from Fork You on Vimeo.
The latest episode of Fork You is up. We filmed this one last summer during a visit to Anne and Tony’s house out in Jenkintown. For the last few years, Anne has been keeping bees at home for the last couple of years and so had us [...]
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Time for more Fork You (Scott’s really churning them out these days – they’ll be another up next week!). This one is a favorite of mine, because I’m a huge fan of homemade jam and pickles. There’s something lovely about making these things yourself instead of simply picking them up at [...]
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The latest episode of Fork You Live is edited and ready for your hungry eyes! I was happy that we were able to sneak another installment in before the year turned over. The recipes aren’t posted to the Fork You site yet, but I will get them up over the weekend [...]
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I had grand intentions of participating in NaBloPoMo (in which you post a blog post every single day of November). However, as you may have noticed, starting last Thursday, I’ve been stumbling a little in pursuit of that goal. No matter, I’m getting back up on the posting wagon and am [...]
