This month Fork You does Thanksgiving! In this first episode, we brine, smoke and devour a 12-pound turkey. Let me tell you, it was delicious. If you’re looking for a brine recipe, here’s the one we used.
The latest episode of Fork You has landed and let me tell you, it’s a good one. We filmed this one more than a month ago, in Jessie’s lovely carriage house apartment. We made two big pots of risotto that were both delicious (I could have gone swimming in the butternut squash one, [...]
The latest episode of Fork You is live. We filmed the first half of this one way back in August, but the crazy, unseasonably warm weather that we’re having these days makes it seem like we filmed it just yesterday. We did film cooking of the swiss chard back then at Thad and [...]
I’m about to head out of town and while I can’t seem to get Viddler to cooperate and give me the embeddable code for the latest Fork You video (I’m sure this is a result of my own ineptitude) I still want to post about it before I leave. So go check out this video, [...]
Check out this episode of Fork You, in which we make the meatloaf of my childhood in honor of National Meatloaf Appreciation Day on October 18th (and Scott denies the possibility that anything with that much vegetal content could be called meatloaf). Also in this entertaining ten minutes is a brief appearance by my [...]
I’ve been immersed in the thesis quite a bit again lately, but sent off the latest essay earlier today, just in time to hang out with some of my favorite Indy Hall folks at National Mechanics. I had a terrific veggie burger for dinner and even had the opportunity to taste vodka that had [...]
The next two months are going to be chock full of Fork You. In this latest installment we got schooled in the art of making coffee by Erica Hess, the coffee educator from Peet’s Coffee. She gave us a taste of one of the world’s most expensive coffees and showed Scott the proper [...]
Check it out! A new episode of Fork You is finally ready for public consumption. We took an inadvertent break from posting episodes during the month of September as life has a way of interfering with podcast schedules. But now we’re back and planning on posting a show every week for the [...]
The next episode of everyone’s favorite cooking show is now up. Watch. Enjoy. Make panini!
For those of you who haven’t seen this yet, I offer you a short clip of how Scott and I spent a chunk of Saturday afternoon. We sat on Scott’s stoop, out in front of all passersby on Pine Street and proceeded to make minor fools of ourselves. The things we do for [...]
