The next two months are going to be chock full of Fork You. In this latest installment we got schooled in the art of making coffee by Erica Hess, the coffee educator from Peet’s Coffee. She gave us a taste of one of the world’s most expensive coffees and showed Scott the proper [...]
Check it out! A new episode of Fork You is finally ready for public consumption. We took an inadvertent break from posting episodes during the month of September as life has a way of interfering with podcast schedules. But now we’re back and planning on posting a show every week for the [...]
The next episode of everyone’s favorite cooking show is now up. Watch. Enjoy. Make panini!
For those of you who haven’t seen this yet, I offer you a short clip of how Scott and I spent a chunk of Saturday afternoon. We sat on Scott’s stoop, out in front of all passersby on Pine Street and proceeded to make minor fools of ourselves. The things we do for [...]
It seems like a year has passed since we filmed this particular episode, but in reality, it’s only been about six weeks. Thankfully, there is still time left in summer grilling season, so hopefully you’ll be able to use and enjoy some of these recipes. And, enjoy the view of Scott in a [...]
The second episode we filmed up on Jen’s roof deck about a month ago. It’s more timely than ever, because there are some seriously gorgeous tomatoes hitting the gardens and markets these days. Go forth and salsa!
The latest episode of Fork You is up and running. We made summery alcoholic beverages on my friend Jen’s Wash West roof deck, with a view of the city serving as our backdrop. We should have kept the cameras running, because things got good when we finished recording and started drinking. Scott [...]
Last Saturday I was hanging out with the rest of the Fork You team up in Thad and Angie’s community garden plot when we, spurred on by the scent and abundance of basil, were overwhelmed with the need to film a podcast. It went smoothly too, with the exception of the moment when I [...]
Check out this latest episode of Fork You, in which we roast a chicken on top of a bed of veggies. Easy and delicious. Especially good with a side of steamed broccoli.
*I would just like to comment, for the record, that Scott names all the episodes. I had nothing to [...]
Scott sent an email out to the group of us who work on Fork You today, with a link to an article in the Spokesman Review, the Spokane, WA newspaper. The article was titled “Video bloggers serve offbeat food TV” and features Fork You fairly prominantly, which is pretty darn cool.
For an appetizer along those [...]
