Scott sent an email out to the group of us who work on Fork You today, with a link to an article in the Spokesman Review, the Spokane, WA newspaper. The article was titled “Video bloggers serve offbeat food TV” and features Fork You fairly prominantly, which is pretty darn cool.
For an appetizer along those [...]
My sister was in town and stopped by to be a special Fork You guest, as well as write out brand new theme song. I promise you’ll be entertained by this one, and learn how to make some really spectacular roasted root vegetables.
Throughout the circles in which I move, I am known for making some pretty good salad dressing. One year I auctioned off four bottles of homemade dressing at the UU church service auction. The price got pretty darn high (not that I’m bragging or anything).
So it goes without saying that when we went looking for [...]
If you are still struggling with how to use up the last of those multi-colored hard boiled eggs that are languishing on the bottom shelf of your fridge, check out this episode for tips on how to make a basic egg salad and then spice it up.
My sister ate the last of it for breakfast [...]
The latest episode of Fork You is up (we’re just churning them out these days) and it’s a good one. In it we blend the traditions of both Judaism and Christianity to bring you a little bit from the Easter table and a bit more from a Seder spread. The ham comes first, followed by [...]
I dropped mention of this into last night’s post, but the latest and greatest episode of Fork You is up. Just in time for egg dying season, we get a question about how to hard boil eggs and share everything we know about the subject (in Scott’s case, that’s fairly minimal).
Later this week we’ll have [...]
Check it out, the latest episode of Fork You had arrived. In this one we make the flourless chocolate tort that has made me famous among dozens of my friends. It doesn’t hurt that I also typically make a fruit sauce to serve along with it (this time I did up a nice [...]
The next episode of Fork You is now available for your viewing pleasure. We made this one on my first day back from a week-long bout with the flu, so please forgive the coughing. I tried not to cough on the food too much, and I washed my hands repeatedly, so things were basically safe [...]
The next episode of Fork You is up and running. In it I reach back to my parents’ hippie roots and blend up a big old batch of nutty, fruity granola. Scott spent most of his time behind the camera this time, so it’s a whole lot of me talking and mixing. [...]
The latest episode has been up for two full days now, and I have yet to mention it. Apparently I am deeply derelict in my self-promotion efforts. But as they say, better late than never. This is the episode where we attended a class at the Wine School of Philadelphia and learned about wine. Then [...]
