Part two of our three-part series on how to do a yummy Thanksgiving has landed. In this episode we make creamy garlic mashed potatoes and gingery peas and carrots (this is not actually one of my traditional side dishes, but Scott doesn’t like string beans, so I changed my ways a bit). You can find the recipes for these dishes here. If you happened to miss it, you can find part one (in which we roast a turkey in an Orion cooker) here.
Fork You: Turkey Sidecar
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