Fork You: Chili today!

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So the middle of summer might not be the best time of the year to cook up a big old pot of chili, but I gotta tell you, this stuff is darn tasty no matter what month you find yourself in. I make some variation on this dish at least once a month, if not more, because it’s easy, improves over time and cooking in quantity means that I get a couple of nights off from the kitchen. Check out the recipes here!

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