Fork You Live is cooking with beer this Saturday!

Tonight marks the beginning of the second annual Philly Beer Week and so we’ve turned Fork You Live this Saturday over to the theme of beer. We’ll be making a beer-braised brisket (I’ll make one ahead of time, so that there will be plenty for tasting), ale-braised cabbage (with caraway seeds and a bit of honey for sweetness) and some dill and beer muffins (because who doesn’t like a savory muffin!). If you’re looking for something fresh for a St. Patrick’s Day dinner (it is possible, after all these years, to get tired of corned beef) come get inspired by brisket and braised cabbage.

As always, festivities will be starting at 2 pm at Foster’s Homeware, 399 Market Street.

Leave a Reply

Your email address will not be published. Required fields are marked *