Blind baking a quiche shell with black lentils. That shell was filled with sauteed chard, garlic scapes, caramelized onions, beaten eggs and farmer cheese. It was grand.

The lox and bagel sandwich on an everything bagel from Famous 4th Street. This is one of my favorite things on earth.

Breakfast.

A late night snack.

Cake. With homemade creme fraiche. For a Grid article. And in my belly.

Lunch with Sarah, Kate and lovely little Lucy.

The pop-up garden at 20th and Market Streets. It’s so nice to see something in this space beyond a vacant lot.

Making grilled pizza on Shay’s roof deck. Summer evenings are made for charcoal, friends and outdoor eating.

Saturday in Rittenhouse Square.

Dinner at the end of a long week. Whole wheat toast, topped with sliced tomatoes, avocado and goat cheese.