My lunch. Toasted baguette with either zucchini spread or goat cheese and tomato. Good grief, do I love summer. The eating is just so darn good and easy.
In the pop-up garden at the corner of 20th and Market Streets for a press conference. We (Philly Homegrown) announced our partnership with Center City District and this fall’s Restaurant Week. There’s going to be at least one locally sourced dish on every participating restaurant’s menu.
There’s also a nifty new mobile website for checking menus and making reservations. It looks like an app, but isn’t specific to any one phone platform. That’s perfect for this Palm Pre-using girl.
Fresh dill heads from Turhune Orchards in Princeton, NJ. I spent most of the day stressing about some final book edits, so I wasn’t able to go any further than my dining room for photographic inspiration.
Today was one of my work from home days and after a brief hour at the office for a staff meeting, I spent the rest of the day catching up on all those life-maintenance tasks that have been piling up. Though not everything on the list is crossed off, I assure you, those things were done by the time the day came to an end. I adore being on top of things.