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Goodness, it’s been, what? Two and a half months since we posted a new episode of Fork You? Scott’s had a little break from his most recent writing project and so decided to use that time productively to get a new episode up for your viewing pleasure. We filmed this particular show during Philly’s Beer Week and made sure to include at least one bottle of brew in every recipe. The brisket recipe I demo in this one is my preferred way of braising that particular cut of beef and is amazingly flavorful. While we’re not exactly heading into the season for slow braises, I recommend that you bookmark this one for the fall. It’s that good.