I spent the day doing a variety of kitchen-based activities. The thing I’m most delighted with? The ten pints of applesauce this pot yielded. Soon, a recipe (actually, more of a technique) will be up on Food in Jars, but for now, I’m just reveling in the satisfying abundance of it.
I made a quart of applesauce on Saturday. I froze a pint and put a pint in the fridge. Well, ok, I think I ate a pint before doing either of those things, so it was really 6 cups of applesauce.