Seven Months Pregnant

I realized recently that I see this blog like I did my childhood diaries. Certainly, it is an imperfect record of the last 14 years of my life. It’s been nearly a year since I’ve written here and I realize that I had the false belief that I needed to catch this site up on all that’s happened in that time, much like I often felt during my adolescent journaling days.

Instead of trying to recap a year of life, here’s where things stand right now. I am seven months pregnant with twin boys. I’ve known all my life that I wanted to be a mother and it’s exciting and slightly surreal that it’s finally happening.

At some point, I want to document the specifics of the path it took to get here (one particularly fruitful round of IVF), as well as the struggles and joys of being pregnant, but I thought it was important to drop in and share this news, just in case anyone still follows this site but not any of my other online outlets.

I am hoping to breath new life into this blog as things progress. Scott and I have decided to stay in the apartment for as long as we can, so the site name I randomly picked 14 years ago remains applicable and appropriate.

More soon!

Wednesday Afternoon, Mid Summer

I spend a least a few seconds every day wishing I could find a way back to regular writing on this blog. A thought will dash across my consciousness and I’ll comment to myself, “that would make a good blog post.” Or I will read something that I long to share. And then the moment passes and I go back to answering emails or making jam.

Today, I decided that when the moment struck, when I longed to write just of the pleasure of putting words down, I’d do it. Of course, now that I’m here, the clamor inside my head is such that I can’t settle on a single topic. So let me tell you about a book I read recently.

Over the last year, I’ve been working my way through Sue Grafton’s Kinsey Millhone series. It’s also known as the alphabet mystery series (A is for Alibi, etc), and despite being a lifelong lover of female driven detective novels, I’d always dismissed it because of its naming convention.

Late last year, Sue Grafton died and I found myself reading a number of obituaries and tributes to her work. The resounding message was that she was a remarkable writer and her 25 book series was worthy reading if you like well-realized lady detectives.

So, starting at the front of the alphabet, I started reading. In the last six and a half months, I’ve read 19 of the books (along with a collection of short stories mostly set in the same world called Kinsey and Me). Every single one has been highly entertaining. Some have been thoroughly engrossing.

And the most recent one I read, S is for Silence, was truly and utterly excellent. It adopts a different narrative convention than most of the other books in the series, sharing the point of view with other characters rather than keeping us inside Kinsey’s head. It moves back and forth in time in a way that feels natural and expertly crafted. And the story is damned good.

While I highly recommend the entire series, if you’ve never read anything by Sue Grafton and just wanted to dip your toe into the world she created, this novel offers a stand alone entry point that I really loved.

Happy 2018

I’ve never been one of those people who picks a word for the upcoming year. The idea that a single word could encompass the efforts of a 12 month period just didn’t ring true for me.

Then, about three weeks ago, a word starting knocking on the edges of my consciousness. When I would take a moment to quiet my brain before digging into work, it was there. Each time I thought about how I want to be in relationship to my life, I heard it echoing in my thoughts. Laying in bed at night, it moved along with my breathing.

Allow. ALLOW.

For so long I’ve related to life with effort. I’ve believed that anything of value I had or could create needed to be born out of great toil and strain. It was a teeth-clenching, vein-popping, drenched with sweat way of being alive and productive.

There was no gentleness. There was no sense of flow or movement. It was laborious, joyless, and exhausting.

Over the last several years, it’s all felt so hard. I’ve accomplished a lot over this time, but every inch of professional ground I’ve claimed feels like it has been born in struggle. It has left me exhausted and dreaming of a means of escape from the endless efforting.

This awareness has been building for a long time. Both of my existing belief in effort, and my hope that there’s another way to approach all this.

And so, I am working hard to not work so hard. To maintain my production (and with seven weeks until my next book deadline, continuing to move forward is imperative) without feeling like I am pushing and straining with every muscle and nerve-ending.

I will continue to practice allowing the work to come rather than forcing it into being. I will keep you posted.

The House Hunt Continues

We tried to buy a house in West Philadelphia this week. After nearly three years of looking and we finally found a dwelling that we both liked enough to offer vast sums of borrowed money for. But it didn’t work out. Another offer was accepted and the reason given was the terms.

Our agent thinks that must mean that someone came in with cash (because no person in their right mind would waive the inspection. It was being sold by an estate so there was no seller disclosure. No matter how good it looked on the surface, any number of ills could have been lurking below)

We don’t have nearly half a million dollars in cash, so we could not compete with that.

Despite having some lingering sadness that this house won’t be where I get to live (it had all of its original quarter sawn oak woodwork! The kitchen was dated but usable and enormous! There was a second staircase!), I can see that the exercise of making the offer has been useful.

On a practical level, all our financing is in place for next time. We’ve figured out more clearly what we will and won’t compromise one. I have a lovely letter to the sellers that I can tweak to go along with a future offer.

It was also helpful on a more interior scale. I’ve really struggled with the concept of leaving the apartment since it’s such a tangible tether to my grandparents and I’ve lived here so long myself. However, I could feel how the prospect of this house broke down many of my attachments. That process of detachment is going to be useful no matter where we end up living.

I still feel a little sad. But I also feel hopeful and excited for what comes next.

Updates and Musings

I just discovered a feature in my feed reader (Feedly, if you’re curious) that let me sort my various RSS subscriptions by how recently they’d been updated. As I scanneds through the list, I was horrified to realize that it has been more than seven months since I posted here. I’ve started and abandoned a few posts more recently, but I last posted in early January. I don’t think I’ve ever let this site go fallow for quite so long.

The other thing that I found striking as I scanned through the list of blogs that had gone dark was how many of them were my blogging people. The folks I discovered when I was just getting started and with whom I struck up real friendships. I miss those early days of blogging, when you didn’t need perfect pictures and a post didn’t require a vigorous social media campaign in order to find some readers.

It makes me sad.

I can’t imagine that there are that many people reading this blog (since it’s been inactive for most of 2017), but here are a few quick updates. I’m working on my 4th cookbook. I’ve become a morning workout person (this took quite a lot mental energy at the start, but is working out well now). Scott and I are still living in Apartment 2024, though we are ramping up our house hunting efforts. We recently spent two weeks out on the west coast, celebrating my mom’s 70th birthday and hanging out with my family. It was lovely.

Happy New Year!

mcclellan-mcnulty-pressman

Every year as the calendar changes over, I spend a little time pondering my life and habits. I’ve set many a goal and resolution over the years, to varying degrees of success. This year, I’m not setting any concrete goals. What I am doing is declaring an intention. And here it is.

In 2017, I intend to show up for the things that matter to me. I will allow myself to drop the balls that need to be dropped and celebrate the ones that remain aloft. I will place people above output. And I will love myself no matter what. 

Of course I also have a long list of things I want to do and be in the coming year. But carving the intention down to the most basic feels good and right for me at the moment.

Potatoes

Scott and I spent a week and a half in Ireland last month. We toured historic sites, drove narrow roads on the left side, and ate a huge number of potatoes. In one memorable meal, I ordered a potato-topped seafood pie and was served both mashed and roasted potatoes alongside the dish containing the pie.

Despite the fact that I love them dearly, potatoes are not one of the vegetables I often cook at home. Scott is often eating a low carb diet, which means that potatoes are outlawed. When he is eating a more extensive array of foods, I realize that I associate potatoes with an unhealthy diet and so eliminate them from my shopping trips.

However, they are delicious. And filling. And versatile. And they don’t necessarily have to keep company with sour cream, butter, and cheese (though god knows, that makes them infinitely more appealing).

I was in college when I had the best baked potato of my life. My parents were in town for the weekend visiting me and we drove from Walla Walla to a little town maybe 45 minutes north (the name currently escapes me). After wandering through the town, we ended up in a local bar for lunch. My mom was skeptical, but the only other restaurant was full and we were hungry.

In the end, it was one of the better meals of my life. All the food was homemade, and then there was that magical baked potato. It had a crisp exterior, but was entirely tender on the inside. It was topped with sautéed onions, peppers, mushrooms, spinach, garlic, and shredded cheddar cheese.

I’ve made versions of it many times in the years since, but it’s never quite as good as it was that autumn day with my parents.

The Monday Before Thanksgiving

2007-turkey

It’s afternoon on the Monday before Thanksgiving. We’re hosting a small dinner for the first time in years. The last time I cooked the full meal was in 2008, when Scott’s mom came up to Philly and we told her we were getting married. I ordered a heritage turkey that year, and in attempt to please all parties, made at least seven sides.

In the years between then and now, our Thanksgivings have been focused on Joan and doing our best to make it festive for her. Three or four times, we went to Scott’s aunt and uncle’s house in Virginia, where I’d bring all the baked goods redo dishes for hours after we’d finished eating, in an attempt to prove my worth to the family I was still trying to join.

There were a couple trips up north to Long Island, as well as the years when we ordered complete meals from Whole Foods and brought them to Joan’s suburban Virginia apartment. Every one of those meals was an exercise in surrender for me, as I had no control over the food or the flow.

I was supposed to cook last year, but that was when Joan got so sick. Instead of spending the day blissfully engaged in culinary activity, Scott and I drove to New York. We took a couple hours away from sitting with her in the hospital to eat Thanksgiving dinner at a diner on Long Island with Scott’s brother and girlfriend.

This Thursday, Sean, Liz, and her mom are driving down from New York to spend the holiday with us. I’ll cook turkey, stuffing, gravy, mashed potatoes, Brussels sprouts, and gingery squash (a creation of my cousin Jeremy). I’ve made lists, I’ve shopped, and I’ve cleaned the kitchen. Though I’m cooking and feeding people on my turf, I’m still actively reminding myself to curtail my expectations and my ever-present desire to control how things are unfolding.

PS – I am continually grateful for the fact that nearly every year, I get to have two Thanksgivings. We have traditionally spent Thursday with Scott’s family, while my family celebrates on Saturday. This meal is served potluck style and I traditionally bring a slow cooker full of mashed potatoes and enough gravy to satisfy a legion of hungry eaters. This is a gathering at which I feel no need to prove myself and my need for control somehow takes care of itself.

Crazy Times

I feel like the world is going crazy these days. Now, I know that crazy times are nothing new, but there’s something frighteningly different happening at the moment that I don’t know how to work with.

Not half an hour ago, a woman in the elevator smugly announced to the rest of the passengers in the car that she didn’t believe that climate change was real. She insisted that the scientists said it wasn’t happening. When one of the other riders gently pressed her on this point, she had no detail. It was simply what she believed and the idea we would challenge her was rude and outrageous.

The events unfolding at the Republican National Convention are a larger, more troubling example of this societal insanity. Patent untruths are being told from the stage while people cheer unstintingly for an egotistical narcissist whose organization openly admits that he’s not actually interested in the work of being president.

I am worried. As a woman (and the member of a family who was touched by an illegal abortion). As a Jew. As a person who counts many members of the Islamic faith among her community. As someone who respects science and the pursuit of knowledge. As a friend and family member to immigrants, people of color, and those who identify as part of the LGBTQ world.

Even if Trump doesn’t win (and goodness, I hope that he does not), the ideological divide in our country that his popularity demonstrates is troubling. How will we ever heal these rifts?

My Working Self

I sometimes wonder what I was thinking, choosing this life as a food writer. I spend my days trotting a path between kitchen and desk, doing battle with piles of produce, always trying to imagine them into new combinations and applications. The dishes are endless and the words necessary to tell the tales never come as easily as I wished.

I think about my previous life, working in an office, going to meetings, dashing downstairs to grab a salad before returning to my desk, and I am filled with perverse longing. I was desperately unhappy there, but at least the physical work of it wasn’t so unrelenting. The kitchen sink stayed clean for days at a time. I was occasionally praised for my ideas. There were other people with whom I got to share the work.

However, as I reflect more, I realize that I’m exactly where I should be. The idea of turning myself over to whims of an employer again feels dangerous and despairing. All I have to do is brush my imagination over the possibility, and I know that it would break me to try that again.

I was never able to be my full self at work. It was as if I had to put a piece of me aside in order to walk into the office building. I always envied my co-workers, who seemed to be able to occupy the entirety of the personalities while sitting in front of their company-issued machines. It was impossible for me. Every evening, as I left for the day, I would gulp the outside air and try to shake off the feeling of constriction.

The dishes, my poky old stove, and the struggles with words that I face every day don’t feel so dire in comparison to that putting aside of self that I did each day.