Fork You: Booze in your tort
Check it out, the latest episode of Fork You had arrived. In this one we make the flourless chocolate tort that has made me famous among dozens of my friends. It doesn’t hurt that I also typically make a fruit sauce to serve along with it (this time I did up a nice blackberry batch) and whip up a bowl of whipped cream. It is decadent and caloric and absolutely worth making once (or 9 times) in your life.
Also, don’t forget that you can still get 15% off at Di Bruno Bros until March 22nd because they think we are cool and assume that our viewers are also.
June 20th, 2007 01:15
[…] ceremony is over the guests will all release butterflies. And for dessert, they’ll eat a cake that I made. In that way, I’ll be there after […]