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Monthly Archives: February 2011
271 | 365
A quick photo shot out the window while driving along Kelly Drive today.
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270 | 365
My favorite way to cook chicken breast – quickly marinated in minced garlic, grated ginger, cumin, salt, pepper and a splash of olive oil. A sprinkle of chopped cilantro goes on at the last minute.
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269 | 365
I helped organize a dinner tonight at church to honor people who give generously of themselves to the community. We decorated the front of the sanctuary and lit all the candles (including the chalice). It was really lovely.
268 | 365
Reese’s Peanut Butter Heart. I am totally charmed by the shape of it (and it tasted quite good to boot).
267 | 365
I ordered ten pounds of Meyer lemons from an orchard in California. I’m planning marmalade, jelly and preserved lemons.
265 | 365
My Valentine’s Day gift from Scott – a super fancy new dish drainer. I realize it’s totally unromantic, but it’s exactly what I wanted and I couldn’t be more delighted. With the number of dishes I do, having something that’s … Continue reading