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Monthly Archives: June 2011
38
A side by side comparison of two different jams. Sweet cherry on the left and strawberry from the bread maker on the right.
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37
Blind baking a quiche shell with black lentils. That shell was filled with sauteed chard, garlic scapes, caramelized onions, beaten eggs and farmer cheese. It was grand.
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36
The lox and bagel sandwich on an everything bagel from Famous 4th Street. This is one of my favorite things on earth.
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33
Cake. With homemade creme fraiche. For a Grid article. And in my belly.
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31
The pop-up garden at 20th and Market Streets. It’s so nice to see something in this space beyond a vacant lot.
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30
Making grilled pizza on Shay’s roof deck. Summer evenings are made for charcoal, friends and outdoor eating.
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