Fish plate! The only thing for serving cranberry sauce.
Clean-out-the-fridge chicken soup.
Apple cider from Hands on Earth Farm at the Rittenhouse Square Farmers’ Market.
A fall day on West River Drive.
Another sandwich story outtake. This time, the tofu bahn mi from the Fu Wah Mini Market. One of my very favorites.
I got a great writing gig recently that had me running around town tasting and photographing local sandwiches. This is the meatloaf parm from Paesano’s. It’s an amazing sandwich.
A messy, end-of-evening dining room table.
My view at sunset. Which comes at around 4:30 pm these days. It makes getting all my photography work done a little harder, but I love the cozy evenings.
A trip to the Headhouse Square Farmers’ Market. Probably one of the last of the season. I’ll miss it when it’s gone.
Earlier today, I taught a class at Linden Hill Gardens with The Kitchen Potager. It was such a delight.