Tuesday, November 21st, 2006...9:01 pm
Quick Fork 1: Good Gravy
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The next installment in the Fork You franchise (if we can call it such a thing) is up! This is where Scott and I make the base for Thanksgiving gravy in my kitchen. If you’re looking for written instructions, check out this post that I put together last year when I made gravy for a family Thanksgiving dinner in Philly. Enjoy!
1 Comment
November 22nd, 2006 at 12:21 am
Oh, it’ll be a franchise if it kills me!
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