Quick Fork 1: Good Gravy
The next installment in the Fork You franchise (if we can call it such a thing) is up! This is where Scott and I make the base for Thanksgiving gravy in my kitchen. If you’re looking for written instructions, check out this post that I put together last year when I made gravy for a family Thanksgiving dinner in Philly. Enjoy!
November 22nd, 2006 00:21
Oh, it’ll be a franchise if it kills me!