Here it is, folks. The very last episode in our Thanksgiving series, in which we make a dish that I like to call Turkey Pot Shepherd’s Pie. It combines all your Thanksgiving leftovers neatly into a single dish that is easy to make, very flexible and quite tasty when reheated the next day. It’s one that would also work really well with leftover roast chicken which then turns it into something you can make more than just once a year.
I never thought to make shepherds pie, I’ve always made turkey pot pie! Putting the mashed taters on there would be way easier than a top crust! Thanks for the great idea.
I <3 Fork You!!! Delightful episode as always! 🙂