Brunch at Cuba Libre for work. They relaunched their brunch menu about six weeks ago and they’re doing it very, very right. It’s all affordable small plates, which means that you’re freed from the brunch-goers chronic conundrum – sweet or savory. When a brunch menu is built so that you’re meant to order two or three things, you can satisfy every craving. It is inspired and I’ll be going back!
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