Preserves in action (110)

This is the first picture I’ve taken for a new series I’m thinking of starting for Food in Jars. I plan to call it Preserves in Action, in order to document the ways I use all the food I can. On the left, Birchrun Blue drizzled with lemon verbena honey and on the right, the same cheese with last summer’s damson plum jam.

Leave a Reply

Your email address will not be published. Required fields are marked *