I ran a “Make Your Own Pickle” station at an event called Grow It, Eat It, Cook It at Bartram’s Garden. It was part of the Science Festival and was a whole lot of fun. Unfortunately, we ran out of jars in the first hour. Who knew there’d be so much interest!

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  1. Marci

    Pickles are a big deal! I wish I could find as good reciepe for a good salty , spicey brined pickle. One with out vinegar!!!!!


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