43 44 45 46 47 48 49

43/365

Making apricot jam in my dear friend Andrea’s kitchen in sunny southern california.

44/365

Walking on the beach in Marina del Rey. I never pass up an opportunity to visit the Pacific. It’s my ocean of choice.

45/365

One of the maintenance guys in my building put aside this box of jars for me. I guess word’s out about my canning habit.

a Thursday table

Piles of stuff on my dining room table. I just got home and now it’s time to leave again.

46/365

An array of preserves, eaten on Kaela’s back deck.

47/365

Kaela’s fantastic pickles. She ferments them first and then preserves them in a vinegar based pickling liquid. So good!

48/365

Amazing pizza from an outdoor wood-burning oven at the Coventry Farmers’ Market.

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