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Monthly Archives: January 2011
243 | 365
We’re expecting a big snowstorm to roll into the city tonight. Even the local beer takeout spot is getting in on the action.
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242 | 365
I’ve been working on the granola section of the cookbook lately and have been enjoying the process of eating my handiwork. Eaten with a bit of yogurt, this ginger granola is particularly divine.
241 | 365
When I inherited this apartment from my grandmother, it came with everything in it. That included every from the food in the kitchen to the houseplants. I’ve carefully brought her Christmas cactus back from the dead and I’ve potted and … Continue reading
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240 | 365
A few hardcore vendors were at the farmers market today, selling their wares in the falling snow.
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239 | 365
One of the dishes I’m working on for the March issue of Grid Philly. Eggs poached in a sauce made of tomatoes, onions and spinach. Served over crusty toasted bread that I rubbed with garlic. It’s delicious. If Scott liked … Continue reading
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238 | 365
I’m working on starting a journaling habit in conjunction with this new year. So far, so good.
237 | 365
For the first time in years, my sister is expanding her collection of worldly possessions beyond that which will easily fit in her car. To help her out as she sets up a kitchen from scratch, I’ve been culling my … Continue reading
236 | 365
The days are getting incrementally longer. It was such a joy to have this splash of light in the living room in the late afternoon.
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235 | 365
I got the ceramic ornament on the left at the Goodwill in Portland, during one of those after Christmas sales when everything is half off. It reminds me a little bit of the Ood from Doctor Who.
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234 | 365
Honor boxes at the corner of 20th and Sansom. I love the line-up of color.
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